MINT CURRY NOODLES

My mum surprised me today with flowers and a short visit .

I gave her a hug and a quick , delicious one pot lunch . . . that’s how life should be!

Love you mum ♥️

2 P

Curry Paste :

3 tsp Koriander powder

1 tsp turmeric powder

1 tsp jeera powder

1/2 tsp dark mustard seeds powder

1 tblsp white poppy seeds, ground

1 tblsp dried mint leafs

1 green chili , optional

Salt to taste

3 tblsp water

mash and corporate it in a stone grinder or for maximum laziness – blitz it in a blender and set aside.

1 Onion, small, chopped

1 Carrot, fine chopped

2 small potatoes, fine chopped

1 cup cauliflower, chopped

1 cup mushrooms, chopped

1 cup pasta, small size like copetti

1 cup water

1 cup tomato sauce

1 glove of garlic

Pour all the veggies and the pasta wit water and tomato sauce in a sauce pan, bring it to a boil.

Now incorporate the curry paste, close the lid and reduce the heat.

Give the pot a stir from time to time and let it cook on low heat until the paste is al dente and the veggies soft.

I served it with dal and homemade soy yoghurt.

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