GREEK MELON SALAD

 šŸ‰ years ago friends of mine came’ up with a delicious recipe of a water melon and feta cheese salad . . . 

which was the bomb obviously ;-)))) 

but during the years I stoped eating dairy  products and don’t eat those stuff anymore WELL!!! I never tried it on a vegan base and was on fire!!! if I start thinking about it , last time I met them. . . I had to modify the recipe anyways – cause it doesn’t call only for feta , I also had to substitute the olive oil , wich I avoid as much as I can , cause my digestion struggles’ with oily meals and it makes me chubby anyways hahaha and I ad some carbs and dried  herbs . . . tadaaaaa !!! HERE it is – the most delicious vegan salad I’ve ever had . . . 

For 1 bowl

1/2 of a baby water melon , cut in triangles 

150 g firm Tofu , crumbled 

2 potatoes, cooked and chopped 

8 kalamata olives 

1 stalk spring onion, chopped 

2 stalks parsley , chopped 

1 tsp dried mediterranean herbs

Place all this goodness in a pretty bowl and arrange it well and as a eye candy.

Dressing :

2 Tbls tamari 

3 Tbls lemon juice

1 glove garlic , minced 

1 tsp almond mousse or almond butter

Mix it well in your fancy shaker and toss it on uour salad – for finish sprinkle’ some spring onions and maybe some more nice and shiny olives – yum!!!!

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