For me salad season is around the year !
I don’t like lunch without a big , crunchy and sour salad bowl – it’s my daily refreshment – even in wintertime !
But there are differences – of course! in winter I like salads with nuts , grapes and vegan ricotta or baked veggies . . . in Summer I prefer fresh and super sour salads with a lot of raw stuff , sometimes grilled stuff or baked tofu , if it’s a main dish salad .
My favorite dressing for those summer freshys’ is creamy citrus dressing . . . and I’m sure! it will be your favorite too ;-))
1 medium Jar
Juice and zest of 1 lemon
Juice of 1 lime
1 tsp vegan pesto (homemade 😉
1 tsp white miso paste
4 Tbsp hemp hearts
or if you prefer a super lean’ dressing . . . instead of hemp hearts , use
3 Tbsp soft tofu . . . but less water!!!
1 tsp tamari
dash of fresh pepper
Combine all the ingredients in a blender jar – fill it up with 4-6 Tblsp water and blend it until smooth and creamy – if you like it on a thinner consistency , pour in more water or lemon juice !!! Refridgerate and use it on the next 4 to 5 days :-))
Enjoy it on summer salads with olives and veggies (picture)