If I see someone eating a tuna sandwich or sushi or what so ever . . . my stomach goes upside down . . . I mean , what’s the deal here? eating tuna until the last one is gone ???
Yes , it is a nice texture and I’m on’ for a breeze of sea . . . but Nori does the job very well , and hey! chickpeas are my seaside friends at all – hahahahaha nobody is more fishy’ than these guys ;-D
. . . your Bonus on this recipe : it’s super delish’ -it’s so much healthier for you and nobody has to die!
Isn’t that hilarious ???
For the sauce:
125g smoked tofu
3 Tbsp water
1 Tbsp rice vinegar
1 Tbsp noutritional yeast
1 tsp onion powder
1 tsp tamari
1/2 tsp old bay spice or all spice or fish seasoning
Pour all the ingredients in a blender and blend it until smooth and creamy , if you Tofu is very rocky’ , you have to use more water for the creamy consistency !
For the seaside part:
1 can chickpeas , rinsed
4 artichoke hearts in water , rinsed
1 sheet Nori or 1 Tbsp seaweed flakes
1 tsp mushroom powder
Pour all the ingredients in a food processor and mix until crumbly and well combined , now toss all your sauce and mix it gently until you got a mash’ or pasty consistency .
Refrigerate for min. 30 min bevor use it in your dish!!!! nomnomnom
I love it on toast , combined with mayo and onions into tuna spread . . . or French salad (picture)
❤️ French salad ❤️
romain , potatoes , steamed green beans , olives , smoky tofu – cucumber , yellow tomatoes red onions , seaside chickpeas , lemon coconut or other – sour cream of your choice , chives and herbs de provence – delish!!!
But hey! Create whatever you want . . . you do you 🙂