Oh dear! I’m in love!!! No . . . not in that way . . . even if it would be nice too 😉 but in love with Rome oh yes!
Paris is called always the city of love – I’m not sure at all! Rome seams for me as a better choice – in terms of the name.
and this is not and because about the handsome guys . . . more the traditional veggie dishes , makes me feel like in heaven of love ;-D
Since I’m back home , there is no day left , without any Italian influenced dish on my table – may I’m ready for a lifelong relationship ;-))
2 large servings
1 big broccoli , cleaned and in bite sices and the small leafs
3 gloves of garlic
Juice of 1 lemon
1 Tblsp almond mousse
2 Tblsp hot water
2 Tblsp pasta water
if you are real Italian :
2 Tblsp olive oil 😉
Put a large pot with 2 L water on your stove , lid on and let boil the water until bubbling.
Meanwhile make the dressing with a shaker or your blender! pour lemon juice , almond mousse and hot water in a jar , shake or blend it until smooth and set aside.
Put the garlic gloves and your broccoli bites in the bubbling water and cook it for 5 min – take by scooping out and place in a bowl.
Now let the water bubble up again – sprinkle in some salt and pour in the farfalle .
Let them cook until tender with a bite . . . Italians call that “al dente” – scoop them out with a skimmer and place it direct on your broccoli !!! DON’T RINSE THE PASTA!!!
Now pour your dressing and 2 Tblsp of your pasta water over and mix it gently . . . serve it with some pretty broccoli leafs on top . . . for Italian lovers:
Trizzle your olive oil 😉
If I’m in a wohoo! mood . . . there is always some vegan nut parmezzan in my fridge . . . I have my pasta with some hearty goodness ;-)))