Well , sometimes it’s time for lush and creamy cake dreams , right?
GO FOR IT!!!
This version will not stuck on your hips , like this “I ate a whole candyshop” buttered sugar bombs ;-))) I swear!!!!
20 cm Springform
Preheat you oven to 180• Celsius or 360 • F
1 cup peeled and soaked almond
125 g firm tofu , puréed
1 Tblsp tapioka starch
1 Tblsp ground flax seeds
1 Tblsp coconut flour
Juice and zest of 1 lemon
5 dates , soaked but without liquid
2 tsp vanilla extract
1 tsp baking powder
Put all the ingredients in your blender and blend until creamy – place it in a bowl and set aside.
2 cups granola of your choice (I use spelt or oat ones )
1 tsp of almond milk
Place the ingredients in you food Prozessor and mix it up until it’s get stuck together , pour the batter in you springform and press it tightly with your hands od a spatula.
Now pour in your filling mixture and smooth it in.
Bake it for 45 minutes and let it cool down completely bevor you enjoy your first piece of happiness 😀