This is a super quick and body warming soup , you can eat every time on every mood in lots of different versions – take your soup pot . . . are you ready? Let’s soup’
Make a large or 2 small servings
1 sheet small rice noodles
500 ml hot water (teacooker’ ect)
Toss the noodles with hot water , put a lid on and set aside.
800 ml Soup stock ( I have that most the time on hand – recipe in the chronic ) or 1 Tblsp salt free or less in salt soup powder with 800 ml hot water.
125 g tofu , cubed
8 cherry tomatoes , in half
6 shiitake or other mushrooms , in slices
3 spring onion stalks , sliced
1 stalk celery
Juice of 1/2 lemon
1/2 Tblsp less in salt miso paste
(1 tsp braggs aminos)
Pot on the stove ,pour the celery stalk , 1/2 of the spring onions , miso paste and the stock – in and bring it to a boil.
If it’s starts to smell of celery pour them out , cut the stalk in pieces and put it together with all the other ingredients back in the pot , close the lid and let the soup simmer for couple of minutes .
Meanwhile rinse the noodles in a sieve with warm water , let them drain and place them in (one or two) a bowl.