THIS IS AN INSTANT POT DISH!!!
Oh well , that’s a typical fact : if you are out for work , busy during the day . . . than you are ready for junk food . . . and feel bad after that 😦
So I learn to have stuff in my cabinet to cook super quick meals from stocks.
Rice Cake is one of those super handy quickies 😉 you can buy them in Asia supermarkets ( better Korean supermarkets ) and they last very , very long – even the fridgerate ones .
If you have no Asian market around you , you can use rice pasta instead of it .
For MEGA quick meal prep I use my instant pot – Oh lord! YOU should have one of those !!!! It’s the ultimate kitchen helper – for every reason !!!!
If you haven’t one – use a normal pressure pot . . . in a normal pot you have to cook the rice cake separate , otherwise they will stick on the ground – you never wanna’ clean up a burnt’ rice cake pot ! Believe me ;-D
1 cup rice cakes
5 cups rinsed spinach
1 cup almond milk
1 cup water
2-3 gloves of garlic , minced
2 tblsp nutrition yeast
Dash of salt and pepper
Pour the liquids in the instant pot and previously separate the rice cakes and then put it in .
Then pour in the yeast , garlic , salt and pepper , fill it up with the spinach leaves .
Close the lid , turn the iPod on and press [soup] with 12 minutes.
Let it cool by itself until the valve is unlocked.
Ready to eat :-))