Kimchi fried rice is – I guess – one of the most popular dishes meanwhile .
It’s tasty! I love it !
But I like rice more in the plain version , with something extra on the side.
Other grains are better for “all in one pan/pot” dishes . . . in my opinion . . . they do not get soaky’ and give some extra flavor to your meal – try it! If you not ON with this , do it with your favorite what so ever’ on the next try ;-)))
1 onion , cutted in cubes
1 carott , in stripes
1 zucchini , in cubes
1 cup edamame beans
1 cup kimchi (it works best with some aged’ one – which is around in your fridge for a while ;- D
2 cups sorghum ( best from leftovers the other day . . . )
1/3 cup veggie stock
In a medium hot pan heat the water and fry your onions.
Pour in kimchi , the veggies and pepper and stir fry it until the veggies get softer.
Pour in the sorghum and mix it in gently part by part – every single sorghum should be coated with juicy kimchi ;-))
Infuse the stock sip by sip – during stir fry until the liquid is combined in and the sorghum had som crunch – now it’s ready to serve!!!
Place it in a bowl – drizzle some Sriracha if you are on the “super hot side” ;-))) and enjoy your meal with some chives and cucumbers on the side!!!