SWEET DRAGON NOODLES

This is something really satisfying!!!

If the theme head over – the order of the day throughout the day is – this dish will save your life!!! I swear ;-))

. . . but be warned! If you follow my instructions you need to be a chililover . . . that’s why dragon is integrated in the heading . . . 

(2 P )

1 pack mie goreng noodles , if available use the chili flavor once

– put them in a bowl and cover it with hot water . . . set aside

1 red onion , diced in stripes

1 zucchini , diced in stripes

1 baby egg plant , diced in stripes

1/2 tsp long pepper

1/2 tsp chili powder

1 Tblsp Sriracha 

1 Tblsp marple sirup

Salt

1 tsp grape seed oil

2 tbsp water

Juice of 1/2 lemon

1 Tbsp chopped cashews

Cilantro 

In a pan warm up the oil , put onions and egg plant stripes in and stir it until they get crispy – pour in the zucchini and 2 Tblsp water , cover with a lid and let it roast on low heat until the veggies are “medium rare “.

Mix the maple sirup,lemon juice ,Sriracha,long pepper,chili and a dash of salt together and toss it over the veggies .

Drain the noodles and mix it beneath the veggies and arrange it on a plate .

Serve it with chopped cashew , cilantro and some Sriracha on top.

Yummm!!!

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