Yes! Super easy and super quick Stew . . . not curry 😉
and Thai too . . .
I use not the usual range of spices for this recipe , it simplifies the cooking process , on the other hand, the Court remains diverse in composition.
. . . also you can eat this stew then everything what you please.
1 Cup diced shiitake
1 Cup diced portobellos
1 Cup diced red onions
1 Cup diced sweet potatoes
1 Cup edamame beans
1 Cup almond milk
1 Cup water
2 cloves garlic , minced
2 Tbls thai paste (yellow or tom ka gai )
1 Tbls miso paste
In a pan heat up some water until it bubbles – stir fry the onions and garlic in it – until they take color too.
Pour in the miso and Thai paste and let it melt in – than put all the other ingredients in , stir it and fill it up with a cup of water.
Let the dish cook for 20 min on medium heat with a lid on.
Than its ready to serve ❤️❤️❤️
I eat this with rice or sorghum and kimchi or I toss it over noodles!!!