Holy Kramboly that rrrrrrocks!!!!

It’s meaty’ , hearty and had all that smoky flavors which make you feel eating something real toasty , rich and sinful ;-)))

Makes a lot of stripes

1 Eggplant , cleaned



1/2 Cup Barbecue Sauce

1/2 Cup Ketchup

2 Tblsp Liquid Smoke

1 Tblsp Soy Sauce

1 Tsp All Spice
Mix this all together and set aside.

Cut the eggplant in 1 cm pieces and salt both sides .

Wait until juice come out and rub the salt up with a kitchen cloth.

Now cut the eggplant steaks in stripes , place it in a tin and toss all the sauce over it.

Refrigerate almost one hour – better: over night!

Take it direct from the marinade on a grill or in a grill pan – and roast it for few minutes .

Served it how ever with what so ever you want!!!!


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