This dish is perfect if you are in a hurry and it should be more than steamed potatoes . . . don’t take me wrong! I LOVE my steamy goodness . . . but sometimes it has to be more tangy and spicy like steamy dishes.
125 g smoked tofu , chopped in triangles
1 large onion , in slices
1 small red bell pepper , in pieces
1 small radicio , in slices
1 garlic glove
2 Tblsp maple sirup
2 Tblsp dark sweet soja sauce
2 Tblsp lemon juice
1 Tblsp rice vinegar
1 tsp onion powder
1 tsp old bay spice
1/2 cup of water
Mix it very well and set aside.
In a very hot pan ( I use ceramic ones , so I can stir stuff without oil ) heat a dash of water and sauté the onions until they have some colour , put the bell pepper and the radicio in the pan and drizzle some water over it – let it set for a wile and pour the tofu in wile gentle stir.
Now toss the teriyaki sauce in and reduce the heat , cover with a lid and let it simmer for 5 min.
Serve it with rice or rice noodles – as I prefer for this dish! – garnish with cilantro , sesame seeds , Sriracha and some lemon – ENJOY!!!!