Typical summer main dish salad which will satisfy you in different directions ;-D
125g Tofu , drained – cut in stripes
1 Tblsp Chickpea flour
3 Tblsp Water
1 Tblsp Nutrition Yeast
Salt and pepper
Mix the flour , water , yeast , salt and pepper into a batter and set aside for 10 minutes.
Toss the tofu slices through the batter and coat it with breadcrumbs .
Bake it on a silicon paper sheet for 15 – 20 minutes or until is golden and crispy.
If you want more crisp’ you can spray the tofu slices with oil spray – I don’t use oil at all – but feel free ;-))
1/2 head of your favorite lettuce
3 Tbls of your favorite pickles
Chop all the veggies in eating’ sizes and place it in your prettiest bowl , you can find . . .
3 Tblsp hemp seeds
2 Tblsp silk tofu
Juice of 1 lemon
2 tablespoon of the pickles liquid
1 Tblsp maple sirup
1 tsp garlic powder or 1/2 glove
1 tsp mustard
Salt and Pepper
1/2 cup water
Blend it – until smooth in your favorite kitchen blending tool .
Bring all you stuff together to a pretty lush salad , go outside on a summer sun’place and enjoy your dish !!!