AUBERGINE STEAK FINGERS

Holy Kramboly that rrrrrrocks!!!! It’s meaty’ , hearty and had all that smoky flavors which make you feel eating something real toasty , rich and sinful ;-))) Makes a lot of stripes 1 Eggplant , cleaned Salt Sauce: 1/2 Cup Barbecue Sauce 1/2 Cup Ketchup 2 Tblsp Liquid Smoke 1 Tblsp Soy Sauce 1 Tsp…

SPINACH DUMPLINGS AND TOMATO CABBAGE

When I’m at my parents house on the country side , there are immediately thoughts about my grandma’s kitchen . . . maybe it’s about all the nature and fresh air around 😉 This isn’t now what she was cooking . . . but it’s something rural and reminiscent of my childhood . (4P) 2…

SMOKED TOFU AND RADICIO TERIYAKI

This dish is perfect if you are in a hurry and it should be more than steamed potatoes . . . don’t take me wrong! I LOVE my steamy goodness . . . but sometimes it has to be more tangy and spicy like steamy dishes. (2P) 125 g smoked tofu , chopped in triangles …

COCONUT PORRIDGE WITH APPLE – MANGO ICED SAUCE

Breakfast is for lot of vegan beginners the biggest challenge. Why? There are tons of options – trust me 😉 Even your most loved breakfast –  from the blurred years behind you – can be veganized . . . stay cool! and educate yourself – than breakfast become the most loving dish of the day…

TOFU SCHNITZEL SALAD

Typical summer main dish salad which will satisfy you in different directions ;-D 1 Bowl Schnitzel: 125g Tofu , drained – cut in stripes 1 Tblsp Chickpea flour  3 Tblsp Water 1 Tblsp Nutrition  Yeast Salt and pepper  Breadcrumbs Mix the flour , water , yeast , salt and pepper into a batter and set…